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以物聯網結合本體論實現水耕虛實整合系統

為了解決Food mockup的問題，作者涂育銘 這樣論述：

智慧農業可以監控農作物使環境維持在適合農作物生長環境中解決糧食危機與自動化控制設備解決人力缺乏問題，而物聯網農業是邁向智慧農業的開始，然而要達到智慧農業前需要克服許多問題如更換無法連網設備的成本、不同品牌設備的傳輸協議無法有效運用，如何讓有大量感測器與設備的複雜農業環境協同合作也是一大難題。基於連網與協同合作的問題，本研究設計出IoT雙向數據器解決設備連網與傳輸協議不同，並使用本體論自訂描述環境建模達到協同合作。以感測器與電磁閥模擬農業環境，透過IoT雙向數據器擷取感測器數據上傳至雲端資料庫儲存，使用Python連結資料庫更新本體論模型數據，對設備進行監視與控制並於網頁上顯示環境與設備狀態的

可視化結果。經實驗結果驗證，建立好的本體論模型可透過資料庫儲存的數據更新模型數值屬性推論出控制命令，並透過IoT雙向數據器控制設備使營養液可以維持在適合種植的環境，例如從感測器接收到數值後透過本體論模型進行推論如果推論出營養液不夠時自動把電磁閥開啟來補充營養液。

普茶士：康普茶手搖飲店商業企劃書

為了解決Food mockup的問題，作者賀美花 這樣論述：

Bucha Boost is a company founded in Taiwan with the intentions of bringing kombucha into the mainstream beverage market. While still providing high quality ingredients and care put into the production of the product, the Bucha Boost aims to offer kombucha at lower price points, between $60-$90 ($60

for original flavor and $60-90 for flavored). The value proposition of Bucha Boost kombucha is that it is 100% organic, the fruit added in for flavoring is based on Taiwanese fruit seasonality and sourced from local farmers in Taiwan and is conveniently accessible and relatively cheap. It is a beve

rage that is flavorful and packed with antioxidants, probiotics, polyphenols, and other components that are great for people who wish to live a healthier lifestyle. Bucha Boost offers an alternative to popular sugary beverages, while still focusing on the “ready-to-go” aspect that many consumers in

Taiwan look for.The company will offer the product in a beverage shop located in Shilin District, as well as online through its own official website and on Shoppee, making it accessible to as many people as possible in the start-up stages. Bucha Boost will utilize viral marketing methods through soc

ial media to attract customers to try the product, as well as educate on what kombucha is. The company will then move on to loyalty/rewards programs, coupons/discounts, and upkeep on the social media front. The goal is to move the product from a niche market and into the mainstream market. For the b

eginning stages of the business, Bucha Boost will target people who are aged 25 and up and looking for healthy, ready-to-drink beverages.Bucha Boost will hire a total of 6 people in the first two years of operation in order to cover running the shop 7 days a week, 11 hours a day, from 11AM-10PM, as

well as helping to produce, bottle, and ship online orders. If the projection of sales follows a steady upward trend, it will be possible to add more team members.Bucha Boost will start-up on an initial owner’s investment of $700,000, which will be used to buy equipment, raw materials, security depo

sits, renovation, and advertising/promotion. If actual sales follow the forecast, the business will be able to turn a profit starting in the 6th month of operation. The first year will see a total net profit margin of (7.62%), but will see a turnaround as sales volume grows, with a total net profit

margin of 17.24% in the second year. In the third year, it will grow to 24.53%. The business should see a net profit of $2,018,578 in the third year.